Monster Dookie Dough Dip

Hi Everyone!

That's right--

It's like cookie dough (no raw eggs) and a dip-- 

all in ONE batch of deliciousness!!

I saw this recipe over the weekend- and HAD to try it!

I LOVE Monster Cookies!  (Here's a link to my M.C. recipe.)  

I love to eat them, I love to make them, and now--- I love to eat them by the spoonful and spread them on graham crackers!

Monster Cookie Dough Dip

Ingredients:

• 8 oz. Cream Cheese, softened
• 1/2 c. Butter, softened
• 1/2 c. Peanut Butter (at least)
• 1-2 c. Powdered Sugar (even more if you really want it thick)
• 3 Tbsp. Brown Sugar
• 3 Tbsp. AP Flour
• 1 tsp. Vanilla
• 1 c. Oats (more or less depending on desired texture)
• 1 bag Plain M&Ms
• 1 c. Semi-Sweet Chocolate Chips

Directions:

1. In a stand mixer, whisk the cream cheese, butter, and peanut butter until smooth.
2. Whisk in the powdered sugar, starting with 1 cup (or 2 cups if you already know you want a thicker dip-- I like thick).
3. Whisk in the brown sugar, flour, and vanilla.
4. At this point, add in more peanut butter by 1/4 cups if you want a stronger PB taste.
5. Using a paddle attachment or a wooden spoon, mix in the oats, M&Ms, and chocolate chips. Add more oats if desired (I think I did-- like I said, I like my dip really thick, just like cookie dough).
6. Serve with pretzels, graham crackers, etc. You may want to provide a knife for "spreading" instead of "dipping" if you went the thick route!

HAPPY EATING!!

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